Job Openings

We have a part-time position for a FOH team member available immediately! Starting wage is $16/hour. This is a weekend-only position (Friday - Sunday). 

 

As a Front of House Team Member, you will be the face of our establishment, providing exceptional customer service and ensuring a welcoming environment for all guests. Your role will involve interacting with customers, taking orders, and assisting with food preparation while maintaining high standards of cleanliness and efficiency. We are looking for enthusiastic individuals who thrive in a fast-paced setting and are passionate about delivering quality service.

Responsibilities 

• Greet customers warmly and provide them with menus 

• Take customer orders accurately and efficiently 

• Ensure all to-go / delivery orders are packed accurately

• Prepare food items according to established recipes and standards 

• Maintain cleanliness of the front of house area, including dining spaces and service counters 

• Assist in managing inventory levels and restocking supplies as needed 

• Handle cash transactions and operate point-of-sale systems 

• Engage in upselling techniques to enhance customer experience and increase sales 

• Collaborate with kitchen staff to ensure timely food delivery 

• Adhere to food safety regulations and proper food handling practices 

 

Skills 

• Strong time management skills to handle multiple tasks efficiently 

• Experience in food service or the food industry is preferred 

• Knowledge of food handling practices to ensure safety and quality 

• Basic math skills for handling transactions and inventory management 

• Culinary skills or experience in food preparation is a plus 

• Ability to engage customers effectively through upselling techniques 

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If you like working with people, are good at multitasking, thrive in a fast-paced environment, enjoy good food, then come join our team as a Front of House Team Member, where your contributions will make a difference in creating memorable experiences for our guests!

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Job Type:

• Part-time
   

Pay:

• From $16.00 per hour
   

Expected hours:

• 20 - 24 hours per week
   

Schedule:

• Fri & Sat: 11 am - 7:30 pm (with a half hour break)

• Sun: 11 am - 3 pm (with a possible 4 hour extension, if needed by the manager)
   

Benefits:

• One free meal per day
   

Language:

• English (and Spanish preferred but not required)

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Experience:

• FOH experience in a restaurant: 1 year (required), 2+ years preferred

Location:

• Goodyear AZ (required)

• In person!

• No remote work

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Ability to commute/relocate:

• Goodyear AZ: reliably commute or plan to relocate before starting work (required)

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